Noosa Yoghurt

Product details

Aussie-style Noosa Yoghurt is made from local, Front Range, Colorado milk. It’s rich and creamy. 8 oz. containers come in: Blueberry, Honey, Lemon, Peach, Raspberry, Strawberry Rhubarb, Tart Cherry, Pumpkin and Key Lime. We offer discounts for orders of 6 or more.

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View Nutritional Information - Blueberry

Noosa Blueberry Nutrition Facts
Serving Size 4 oz.
Amount Per Serving
Calories 280 Calories from Fat 100
% of Daily Value
Total Fat 11g	17%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 110mg	5%
Total Carb. 34g	11%
Dietary Fiber 1g	4%
Sugars 31g
Protein 12g
Vitamin A 8%
Vitamin C 0%
Calcium 40%
Iron 0%
Ingredients: Grade A Pasteurized Whole Milk, Fruit Puree, (Blueberries, Water, Cane Sugar, Pectin, Locust Bean Gum, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei)

View Nutritional Information - Honey

Noosa Honey Nutrition Facts
Serving Size 4 oz.
Amount Per Serving
Calories 290 Calories from Fat 120
% of Daily Value
Total Fat 13g	20%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 140mg	6%
Total Carb. 31g	10%
Dietary Fiber .5g	0%
Sugars 28g
Protein 13g
Vitamin A 8%
Vitamin C 0%
Calcium 45%
Iron 10%
Ingredients: Grade A Pasteurized Whole Milk, Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei)

View Nutritional Information - Lemon

Noosa Lemon Nutrition Facts
Serving Size 8 oz.
Amount Per Serving
Calories 320 Calories from Fat 120
% of Daily Value
Total Fat 13g	20%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 110mg	5%
Total Carb. 39g	13%
Dietary Fiber <0.5g	0%
Sugars 35g
Protein 12g
Vitamin A 10%
Vitamin C 4%
Calcium 40%
Iron 0%
Ingredients: Grade A Pasteurized Whole Milk, Fruit Purée (Cane Sugar, Water, Butter, Lemon Juice Concentrate, Tapioca Starch, Natural Flavors, Vegetable Juice), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)

View Nutritional Information - Peach

Noosa Peach Nutrition Facts
Serving Size 8 oz.
Amount Per Serving
Calories 280 Calories from Fat 100
% of Daily Value
Total Fat 11g	17%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 110mg	5%
Total Carb. 35g	12%
Dietary Fiber 1g	4%
Sugars 32g
Protein 12g
Vitamin A 8%
Vitamin C 35%
Calcium 40%
Iron 0%
Ingredients: Grade A Pasteurized Whole Milk, Fruit Purée (Peaches, Cane Sugar, Water, Pectin, Locust Bean Gum, Natural Flavor, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)

View Nutritional Information - Raspberry

Noosa Rasberry Nutrition Facts
Serving Size 8 oz.
Amount Per Serving
Calories 280 Calories from Fat 100
% of Daily Value
Total Fat 11g	17%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 110mg	5%
Total Carb. 34g	11%
Dietary Fiber 1g	4%
Sugars 30g
Protein 12g
Vitamin A 6%
Vitamin C 0%
Calcium 40%
Iron 0%
Ingredients: Grade A Pasteurized Whole Milk, Fruit Purée (Raspberries, Cane Sugar, Water, Pectin, Locust Bean Gum, Lemon Juice Concentrate, Fruit and Vegetable Juice), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)

View Nutritional Information - Strawberry Rhubarb

Strawberry Rhubarb Nutrition Facts
Serving Size 8 oz.
Amount Per Serving
Calories 280 Calories from Fat 100
% of Daily Value
Total Fat 11g	17%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 110mg	5%
Total Carb. 34g	11%
Dietary Fiber 1g	4%
Sugars 30g
Protein 12g
Vitamin A 6%
Vitamin C 4%
Calcium 40%
Iron 0%
Ingredients: Grade A Pasteurized Whole Milk, Fruit Purée (Rhubarb, Cane Sugar, Strawberries, Water, Pectin, Locust Bean Gum, Fruit and Vegetable Juice, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)

View Nutritional Information - Tart Cherry

Tart Cherry Nutrition Facts
Serving Size 8 oz.
Amount Per Serving
Calories 280 Calories from Fat 100
% of Daily Value
Total Fat 11g	17%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 110mg	5%
Total Carb. 35g	12%
Dietary Fiber 1g	4%
Sugars 31g
Protein 12g
Vitamin A 8%
Vitamin C 4%
Calcium 40%
Iron 0%
Ingredients: Grade A Pasteurized Whole Milk, Fruit Purée (Cherries, Water, Cane Sugar, Lemon Juice Concentrate, Locust Bean Gum, Pectin, Fruit and Vegetable Juice), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)

View Nutritional Information - Pumpkin

Pumpkin Nutrition Facts
Serving Size 8 oz.
Amount Per Serving
Calories 290 Calories from Fat 110
% of Daily Value
Total Fat 12g	18%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 110mg	5%
Total Carb. 32g	11%
Dietary Fiber 1g	4%
Sugars 29g
Protein 12g
Vitamin A 8%
Vitamin C 0%
Calcium 40%
Iron 0%
Ingredients: Grade A Pasteurized Whole Milk, Fruit Purée (Pumpkin Purée, Water, Cane Sugar, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Natural Flavors, Pectin, Locust Bean Gum, Lactic Acid, Salt, Spices), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)

View Nutritional Information - Key Lime

Key Lime Nutrition Facts
Serving Size 8 oz.
Amount Per Serving
Calories 320 Calories from Fat 120
% of Daily Value
Total Fat 13g	20%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 40mg	13%
Sodium 110mg	5%
Total Carb. 39g	13%
Dietary Fiber <0.5g	4%
Sugars 35g
Protein 12g
Vitamin A 10%
Vitamin C 4%
Calcium 40%
Iron 0%
Ingredients: Grade A Pasteurized Whole Milk, Fruit Purée (Water, Cane Sugar, Butter, Key Lime Puree, Key Lime Juice Concentrate, Locust Bean Gum, Pectin, Natural Flavor, Turmeric), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)